I also copied like 19 other recipes that I will make and share if I ever finish this off... Read the ending. (blush)
8 ounces spaghetti
8 ounces sour cream
8 ounces cream cheese (cut up)
1 lb ground beef, cooked and drained (crumbly)
30 ounces spaghetti sauce
1 cup shredded mozzarella cheese
season with salt and pepper (or anything else as you see fit)
Prep Time: 30 minutes
I did mine in a class pan. or 3.Total Time: 1hr
1 Use a 9x13 casserole,(increasing the spaghetti, beef, sauce and mozzarella slightly if needed). or any size you like
2 Cook the spaghetti and drain, but don't rinse.
3 Put it right back in the warm pot and add the cream cheese.
4 Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
5 Put spaghetti mixture into greased pan.
6 Layer some of the mozzarella, then the beef, then a little more mozzarella.
7 Spread the spaghetti sauce across and then put the rest of the mozzarella on top.
8 Bake at 350 for 30- 35 minutes
Or if your me.
I didn't read it correctly because I had a little girl hanging onto my leg while talking on the phone so I thought it said 30oz spaghetti and 8oz spaghetti sauce. (i know it doesn't add up) So I ended up with about 3 pans of this and a trip to the store for more sauce.
I invited my parents over we finished off one pan. Then me and big X ate it for dinner again tonight. And I will probably eat it for lunch tomorrow also. Basically- don't mess it up unless you want lots of leftovers.